Lesaffre, a global reference in the yeast industry with its 160 years of experience, production facilities spread over 5 continents and quality products, has an important place in the Turkish market. Lesaffre Turquie, one of the main players of the Turkish bakery industry; It produces professional yeast varieties, bread improvers, bread mixes, yeast ready mixes and other bakery ingredients for the bakery industry under the brands Özmaya, Lesafmaya, Pulso, Inventis, and Livendo, and products for home use under the Yuva brand.
Lesaffre Turkey, which has production facilities in Adana, Amasya and Lüleburgaz, exports its products to more than 80 countries besides Turkey. Documenting the importance it attaches to quality and customer satisfaction with the ISO 9001 Quality Management System and FSSC 22000 Food Safety Management System certificates it holds, Lesaffre Turquie also makes serious investments to fulfill its social responsibilities towards the environment and society, together with the development of its employees and R&D activities. In addition, Lesaffre Turquie provides technical support services to bakers with its Baking Center, the first technical support center in the world, and contributes to the development of the sector with R&D studies and trainings for sector employees.
Today, Lesaffre acts with the vision of “Providing value-added and innovative solutions to its customers as a reference player in the bakery industry” and the mission of “Working together to better feed and protect our planet”. One out of every three breads in the world is produced with Lesaffre yeast.